Curriculum Website
Personal Information

Qualifications

Training

Skills

Qualities

Work Experience

Computer Skills

Languages

Additional Information

Desired Job

 
 
 

Curriculum Vitae

Personal Information

Name :  FarooqFoto del Candidato
Surname :  Ahmad
Date of birth :  10-01-1986
Nationality :  Pakistan
Country of residence :  Pakistan
State of residence :  Sub-continental
County of residence :  Paksitan
City/Town of residence :  Rahim Yar Khan
Telephone 1 :  0092-333-6513198
Telephone 2 :  0092-6855-73562

Qualifications

MBA                                                                                                               2009

Continued..                                         Virtual University of Pakistan                       

B.Sc. (Hons.) Agri.                                                                                        2007

Major; Food Technology                   National Institute of Food Science & Technology

                                                            University of Agriculture, Faisalabad

HSSC                                                                                                              2003

                                                            Board of Intermediate & Secondary Education,

Bahawalpur

 

Training

Internship, Engro Foods, (Olper’s Dairy Plant)
Sukur, Pakiatan

·   Got basic training in Quality Assurance Lab., Production line (Liquid and Powder processing), and milk procurement procedures.

 

Skills

  • Good Communication
  • Labor Management
  • Excellent Scheduling Skills
  • Crises Handling
  • Negotiation Skills
  • Prsentation Skills

Qualities

  • Integrity & Ethics
  • Leadership
  • Teamwork
  • Training
  • Recognition
  • Communication
  • Contineous Improvement

Work Experience


 (Jan. 2008-till date)
Manager Operations
Prince Flexipack Regd. (Foods Section)
(Rasa International (Pvt.) Ltd.)
Near Chenab Bridge, Wazirabad. Pakistan.

·   Establishes production standards of efficiency, minimum wastages and maximum utilization of resources (machines, raw material and manpower).

·   Supervise production processes to ensure implementation of company standards.

·   Coordinates with Sales Managers to:

a. Plan production capacities according to yearly sales projections.
b. Monitor production vs. sales to review production schedule accordingly.

c. Ensure enough replenishments of finished goods supply.

·   Apply effective modification on production plan for timely production of special orders or promotional items.

·   Coordinates with procurement officers to ensure smooth supply of raw materials.

·   Prepares employees safety procedures and makes sure that these procedures are enforced.

Key Accomplishments:
  • Improved Productivity approximately20%
  • Reduced customer complaints roughly 80%
  • Consolidated suppliers reducing inventory level 50%
  • Developed and implement Computer software for scheduling and costing.
(Nov. 2008-till date)
Business Development Manager
(Meat Sector)
ATN Services Group, Islamabad
www.atng.org.pk

•         Worked as “Business Development Manager” Meat Sector with ATN Services Group for Corporate Customers like Metro, Makro, and PIA.
•         Responsible for developing monthly supply plan, including mix of outsourcing, external and internal capacities for procurement, farms and delivery in consonance with the quarterly business plan.
•         Determined the requirement of farms and delivery van capacities, ensured optimal supply of these capacities.
•         Ensured optimal route planning and the productivity of the trucks and manpower.
Key Accomplishments:
  • Established Business from zero line and developed customer-company relationship.
  • Developed SOP’s for the business.
  • Secured sufficient financial resources for future development & expansion
  • Build sophisticated demand forecasting process with the objective of eliminating error in communication.
(1st Aug.07-Dec. 07)
Assistant Manager Production
Dawn Bread, Rawalpindi.
  • Managed and monitored the operation of the plant and finish goods warehouse to ensure continuity of production and maintain organized receiving and dispatch of finish product.
  • Managed and monitored the quality of all finished products (Burger Line, Bread Line, Cakes and Biscuits, and Crumbs) to maintain the company’s high standard and meet the market requirements. 
Short Span Professional Activities
  • Consultant in establishment and design of Small Scale Juice Processing Plants with Allied Automation Engineers (Hot Tech.), Faisalabad. (One year)
  • Worked as a consultant with various small enterprises for fabrication and installation of machinery, and development of products from farm produces to minimize overall losses (like pickles, squashes, preserves, canning and many value added products).

Computer Skills

  • Operating System (Windows, NT)
  • MS-Office

Languages

  • Urdu
  • English
  • Punjabi
  • Sariaki

Additional Information

  • Workshop attended on Presentaion Skills Improvment organized by Pakistan Youth League Faisalabad.(2006).
  • Attended Conference of Pakistan Society of Food Scientists and Technologists organized by University of Arid Agriculture Rawalpindi (2006).
  • Seminar attended on Packaging Material by Mr Hamsen (Mechanical Engg.) Tetra Pak organized by Institute of Food Science and Technology, University of Agriculture Faisalabad.(2006).
  • Workshop attended on Iron Fortification in Wheat Flour by Miss Kethy Price Representative of UNO organized by Institute of Food Science and Technology, University of Agriculture Faisalabad.(2006).
  • Attended Conference of Pakistan Society of Food Scientists and Technologists organized by Institute of Food Science and Technology, University of Agriculture Faisalabad.(2005).
  • Workshop attended on Quality Assurance by Nestle Pakistan Ltd. organized at Institute of Food Science and Technology, University of Agriculture Faisalabad.(2005).

Desired Job

Looking to extend my Career in trading (Sales and Buying)  with well reputed organization where I can enhance my capabilities as a professional and utilize my all intellect, skills, theoretical knowledge and practical experience.

 

 		 
 
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