Qualifications

1. M.Sc.             Chemistry                             Islamia University Bahawalpur, Pakistan.                           

Training

• “Introduction to Production Management course”         Pakistan Institute of Management Lahore, Pakistan.         1991
  
• “Material Management: ware housing, purchasing,        Allama Iqbal Open University Islamabad, Pakistan.       1999
  Handling & procurement of material.
  
• “Marketing for Executives”.                                                  Allama Iqbal Open University Islamabad, Pakistan.      2000
  
• “Modern Approach to Business”.                                      Allama Iqbal Open University Islamabad, Pakistan.         2005
  

• Training on “Microbiological Analysis”                Quaid-e-Azam University Islamabad, Pakistan.           1988
  
• “Operational Training of HPLC, Atomic                The Technology Links Pvt. Ltd. Lahore, Pakistan.         2002
  Absorption, UV-VIS Spectrophotometer &
  Miscellaneous analytical instruments”
  
• “Internal Quality Control through statistical     The “QMS-9000” Lahore / Islamabad, Pakistan.         2004
  

• “Calibration Management”.                            The “QMS-9000” Lahore / Islamabad, Pakistan.                 2004
  

• In house training on “ISO-9000”.                                        System Experts Lahore, Pakistan.                2000
  
•  In house training on “ISO-14000”.                                     System Experts Lahore, Pakistan.               2000
  
• In house training on “HACCP Basic Philosophy             Food Vision Lahore, Pakistan.                        2002
  And Awareness”
  
• Training course on “Internal Quality Auditing on           “TUV AKDEMIA” Riyadh, Saudi Arabia      2005
  EN ISO 9001: 2000”.
  
• Training on “Introduction to ISO 9001:2008 and             Moody International (Pvt) Ltd.         2009
  Transition requirements for ISO9001:2008.”
  
• Training on “Introduction to HACCP and                         Moody International (Pvt) Ltd.           2009
  HACCP vs. ISO 22000.
  
• “Training on Auditing Techniques”                                  Moody International (Pvt) Ltd.         2009
  

Skills

1- Food / Juice Production.

Qualities

1- Hard work

2- Honest

Work Experience

1- Technical Manager               Qarshi industries Pvt. Ltd Hattar Distt. Haripur, Pakistan. 

April 15, 2008 – to date

2- Manager – QC                        Gulf Union Foods Company Riyadh, Saudi Arabia.            

August 18, 2005 – June 09, 2007

3- Manager Farm Products        Qarshi industries Pvt. Ltd Hattar Distt. Haripur, Pakistan.    

May 08, 2000 – July 31, 2005

4- Manager Production and R&D     Aamir Foods Reg. Millat Road Faisalabad, Pakistan          

Feb. 01, 1998 – Dec. 31, 1999

5- Manager – QC                  Wil`y Foods Pvt. Ltd. Hattar Distt. Haripur, Pakistan.            

Aug. 05, 1995 – Sept. 07, 1996

6- Production Manager /  Manager-QC     Tops Food & Beverages Hattar Distt. Haripur, Pakistan.    

May 12, 1994 – June 11, 1995

7-Asst. Manager Production             Continental Biscuits (LU Brand) Sukker, Pakistan                              

Sept. 12, 1993 – May 31, 1994

8- Quality Control Officer                   Tops Food & Beverages Rawalpindi, Pakistan.                    

Feb.01, 1986 – Sept.11, 1993

Computer Skills

Languages

ENGLISH

URDU

PUNJABI

Additional Information

• Over 20 years experience in Production and Quality Assurance in the Food Industry related to Fruit Juices, Squashes, Jams & Marmalades, Ketchup & Sauces, Pickle in oil and Biscuits.
  
• Vast experience in Process improvement and Quality improvement.
  
• Highly innovative and active in Research & Development leading to new products and Product improvement; pioneered entry into the health food market by introducing sugar free products as well as Tomato free Ketchup.
  
• System oriented approach to work under pressure and trouble shooting.
  
• Worked in ISO 9000:2000, 14000, 17025 and HACCP certified companies.
  
• Worked as MR & HACCP Team Leader.
  
• Conduct internal audit for ISO System & HACCP to update the system requirements for continuous improvement and final audit.
  
• Successfully supervised the workers deployment; conducted meetings to motivate and ensure efficient, problem free operations.
  
• Professional, reliable and team oriented; proven analytical and computer skills.
  

Desired Job